Refereed publications
• Dahlvik M., Koç G., Sipiläinen T. 2026. Missing data in agricultural surveys: performance of four methods under ignorable and nonignorable mechanisms. Ecological Informatics (under review).
•Koç, G., Uzmay, A. 2024. Construction of a Farm-Level Food Security Index: case study of Turkish dairy farms, Social Indicators Research. 175:687-714. https://doi.org/10.1007/s11205-024-03406-8
• Dahlvik, M., Koç, G., Paakala, E. 2024. The effects of hoof health and hoof trimming on farm profitability, Livestock Science, 285, 105497. https://doi.org/10.1016/j.livsci.2024.105497
• Koç, G., Uzmay, A. 2022. Food security and other relevant concepts about food, differences and relationships, Turkish Journal of Agricultural Economics, 28(2):249–260. (in Turkish). https://doi.org/10.24181/tarekoder.1161731
•Koç, G., Uzmay, A. 2022. Analyzing the effects of livestock policies on farm-level efficiency in Turkey; Thrace Region case, Journal of Tekirdag Agricultural Faculty, 19(3): 515 – 528. https://doi.org/10.33462/jotaf.978947
• Koç, G., Uzmay, A. 2022. Determinants of dairy farmers’ likelihood of climate change adaptation in the Thrace Region of Turkey, Environment, Development and Sustainability, 24:9907–9928. https://doi.org/10.1007/s10668-021-01850-x
• Koç, G., Uzmay, A. 2019. The effect of climate change on the cost of dairy farms in Turkey; case study of Thrace Region, New Medit: Mediterranean Journal of Economics, Agriculture and Environment, 18(3): 31-45.http://dx.doi.org/10.30682/nm1903c
•Koç, G., Uzmay, A. 2019. An evaluation on monitoring and mapping of food security, Journal of Adnan Menderes University Agricultural Faculty, 16(2): 237-244. (in Turkish). https://doi.org/10.25308/aduziraat.56278
• Koç, G., Uzmay, A. 2019. Factors affecting the probability of dairy farmers’ giving up the production in Thrace Region, Turkish Journal of Agricultural Economics, 25(1): 41-52. (in Turkish). https://doi.org/10.24181/tarekoder.538942
• Koç, G., Uzmay, A. 2018. Factors affecting the dairy farmers’ likelihood of marketing milk through the cooperatives: the case of Thrace Region, Turkish Journal of Agricultural Economics, 24(2): 203-214. (in Turkish). https://doi.org/10.24181/tarekoder.477188
• Karaturhan, B., Uzmay, A., Koç, G. 2018. Factors affecting the probability of rural women’s adopting organic farming on family farms in Turkey, Ege Journal of Agricultural Research, 55(2):153-160. https://doi.org/10.20289/zfdergi.408821
• Koç, G., Uzmay, A. 2016. Evaluation of the effects of climate change on dairy farming in terms of food security and economy, Turkish Journal of Agricultural Economics, 22(2): 21-35. (in Turkish).https://dergipark.org.tr/en/pub/tarekoder/issue/28531/515287
• Koç, G., Uzmay, A., 2015, Food security and food safety: conceptual framework, developments and Turkey, Turkish Journal of Agricultural Economics, 21(1): 39-48. (in Turkish). https://dergipark.org.tr/en/pub/tarekoder/issue/25826/272309